Using Healthy Oils Can Reduce the Risk of T2 Diabetes and Heart Disease
Thursday, April 18, 2013Penny Kris-Etherton, Ph.D., R.D., Distinguished Professor, Department of Nutritional Sciences, The Pennsylvania State University, says processed foods can be made healthier for consumers by replacing saturated fat and trans fats with unsaturated fats.
Watch the professor’s short video explanation here.
Source: Institute of Food Technologists Press Release
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