another name for carbohydrate , one of the three main nutrients in food.
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Our glossary includes and builds on the definitions found in The Diabetes Dictionary (NIH Publication No. 07-3016, October 2006) published by the National Diabetes Information Clearinghouse, which is available on their website and is not copyrighted. The Clearinghouse encourages users of this publication to duplicate and distribute as many copies as desired.
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