Browse Glossary: "n"
an oral medicine used to treat type 2 diabetes. It lowers blood glucose levels by helping the pancreas make more insulin right after meals. Belongs to the class of medicines called D-phenylalanine derivatives. (Brand name: Starlix.)
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
one of the 17 institutes that make up the National Institutes of Health, an agency of the Public Health Service.
necrobiosis lipoidica diabeticorum
NEK-roh-by-OH-sis lih-POY-dik-ah DY-uh-bet-ih-KOR-um
a skin condition usually on the lower part of the legs. Lesions can be small or extend over a large area. They are usually raised, yellow, and waxy in appearance and often have a purple border.
Read more about Necrobiosis Lipoidica Diabeticorum
a doctor who treats people who have kidney problems.
disease of the kidneys. Hyperglycemia and hypertension can damage the kidneys' glomeruli. When the kidneys are damaged, protein leaks out of the kidneys into the urine. Damaged kidneys can no longer remove waste and extra fluids from the bloodstream.
nerve conduction studies
tests used to measure for nerve damage; one way to diagnose neuropathy.
a doctor who specializes in problems of the nervous system, such as neuropathy.
disease of the nervous system. The three major forms in people with diabetes are peripheral neuropathy , autonomic neuropathy , and mononeuropathy. The most common form is peripheral neuropathy, which affects mainly the legs and feet.
noninsulin-dependent diabetes mellitus
former term for type 2 diabetes.
noninvasive blood glucose monitoring
measuring blood glucose without pricking the finger to obtain a blood sample.
an intermediate-acting insulin; NPH stands for neutral protamine Hagedorn. On average, NPH insulin starts to lower blood glucose within 1 to 2 hours after injection. It has its strongest effect 6 to 10 hours after injection but keeps working about 10 hours after injection. Also called N insulin.
the process by which the body draws nutrients from food and uses them to make or mend its cells.
a person with training in nutrition; may or may not have specialized training and qualifications. See dietitian.