Browse Glossary: "p"
a surgical procedure to take a healthy whole or partial pancreas from a donor and place it into a person with diabetes.
inflammation of the pancreas; it can make the pancreas stop working. It is caused by drinking too much alcohol, by disease in the gallbladder, or by a virus.
a doctor who treats children who have endocrine gland problems such as diabetes
a health care professional who specializes in fitting shoes for people with disabilities or deformities. A pedorthist can custom-make shoes or orthotics (special inserts for shoes).
disease of the gums.
a dentist who specializes in treating people who have gum diseases.
nerve damage that affects the feet, legs, or hands. Peripheral neuropathy causes pain, numbness, or a tingling feeling.
peripheral vascular disease
(PVD): a disease of the large blood vessels of the arms, legs, and feet. PVD may occur when major blood vessels in these areas are blocked and do not receive enough blood. The signs of PVD are aching pains and slow-healing foot sores.
a health care professional who prepares and distributes medicine to people. Pharmacists also give information on medicines.
an oral medicine used to treat type 2 diabetes. It helps insulin take glucose from the blood into the cells for energy by making cells more sensitive to insulin. Belongs to the class of medicines called thiazolidinediones. (Brand name: Actos.)
a doctor who treats people who have foot problems. Podiatrists also help people keep their feet healthy by providing regular foot examinations and treatment.
the care and treatment of feet.
a meal planning system that uses points to rate the caloric content of foods.
excessive thirst; may be a sign of diabetes.
excessive hunger; may be a sign of diabetes.
a type of fat that comes from vegetables.
excessive urination; may be a sign of diabetes.
postprandial blood glucose
the blood glucose level taken 1 to 2 hours after eating.
a condition in which blood glucose levels are higher than normal but are not high enough for a diagnosis of diabetes. People with pre-diabetes are at increased risk for developing type 2 diabetes and for heart disease and stroke. Other names for prediabetes are impaired glucose tolerance and impaired fasting glucose.
preprandial blood glucose
the blood glucose level taken before eating.
telling a person now what is likely to happen in the future because of having a disease.
a man-made substitute for a missing body part such as an arm or a leg.
1. One of the three main nutrients in food. Foods that provide protein include meat, poultry, fish, cheese, milk, dairy products, eggs, and dried beans. 2. Proteins are also used in the body for cell structure, hormones such as insulin , and other functions.
see insulin pump.