219 cal16g carbs5g fat370mg sodium
Using pork tenderloin eliminates the extra trimming of fat and bone. It also makes this a quick and tasty dish. If you like crisp vegetables, simmer for the less amount of time. Recipe courtesy of Quick Healthy Recipes and Ideas, 3rd Edition, Brenda J. Ponichtera, RD, Published by Small Steps Press, a division of the American Diabetes Association.