Recipe Center
Welcome to the new DiabetesCare.net Recipe Center. We make finding diabetic friendly recipes fun and easy with our all new search tools and more.
Welcome to the new DiabetesCare.net Recipe Center. We make finding diabetic friendly recipes fun and easy with our all new search tools and more.
Talk about how a recipe changes year after year. This recipe started out as a way to make Latkes (Hanukah potato pancakes) with less fat. Then it changed with my diagnosis of Diabetes to zucchini pancakes. The most recent change is using some whole wheat flour in the batter to replace some of the white flour. The change was just intended to add nutritional value to the recipe, but it popped the flavor even more than the older version. This is a delicious side dish to go with a protein in place of potato pancakes at dinner.
What is the surprise? It's cream cheese, which adds flavor and tenderness. Vanilla whey protein is used in place of standard flour.
This is a great way to get a serving of vegetables into your day.
Use Texas white rolls you can purchase in your grocers freezer and create these pretty knot rolls.
(NOTE: used low sodium baking powder)
Finely crushed grahams act as part of the flour in these delicious muffins. Chopped pecans add crunch and nutrition.
A favorite flavor combination in a diabetic friendly muffin with healthful oatmeal, cinnamon spice and a touch of molasses. Delicious start to any day. And remember, cinnamon is thought to help insulin! (NOTE: used all purpose flour, sugar used for granulated sweetener, low sodium baking powder)
Dried ground orange rind with whole cranberry sauce, orange or tangerine juice, apple juice, all fruit marmalade and thin rolled oats make up these tasty oat muffins packed with nutrients. (NOTE: used low sodium baking powder, lite salt and orange juice concentrate)
This makes a tender and light quick bread with reduced calorie baking mix, skim milk, fresh orange juice, grated orange peel, sugar substitute and semi sweet chocolate chips.
An all time favorite of many! Zucchini with walnuts and grated lemon zest seasoned with cinnamon in this healthful bread. Whole wheat flour adds nutrients, skim milk and egg substitute lower fat significantly.
A very simple and basic crepe recipe. Whip these up and fill with your favorite fruit filling. (NOTE: used 1% milk)
(NOTE: pot cheese, all purpose flour, 1% milk, tub margarine, 8 oz container of plain low-fat yogurt and 1 tsp canola oil used)
Made with whole wheat flour, these banana muffins are packed with nutrients along with their delicious flavor. Spiced with cinnamon and nutmeg. (NOTE: used low sodium baking powder, 1% milk, sunflower seeds without salt)
(NOTE: used canola oil for vegetable oil, packed brown sugar and low sodium baking powder)
(NOTE: low sodium baking powder, canola oil and chopped walnuts used in the analysis)
(NOTE: enriched all purpose flour, low sodium baking powder, vegetable shortening used in analysis, sugar, and cinnamon not included)
(NOTE: used reduced fat buttermilk and unsweetened frozen blueberries)
Zucchini is known for creating a moist, tasty bread but with this variation you also have crushed pineapple and its all spiced with cinnamon and nutmeg. A wonderful bread you`ll want to make often!
Cinnamon is good for diabetics, so enjoy it in this warm and comforting cinnamon bread pudding.
(NOTE: unsalted tub margarine, 30 packets sucralose, and unsweetened apple juice concentrate used in the analysis)
(NOTE: in analysis, used 1/2 oz packet of butter buds mix)
This is a simple, basic muffin recipe that creates muffins brimming with tangy orange flavor without being packed with unhealthy sugar. (NOTE: in analysis used 24 packets sucralose, low sodium baking powder, unsalted margarine, and egg substitute equal to 1 egg.)
These mini-muffins are extra sweet with white chocolate and pecans. For a change of flavor, use plain chocolate or replace the pecans with your favorite nut. (NOTE: low sodium baking powder, low-fat buttermilk and unpacked light brown sugar used in analysis)
Cinnamon mini pancakes with a delicious strawberry sauce that comes together in a snap. (NOTE: low sodium baking powder used, plain low-fat yogurt used)
Oat Bran Cereal makes these healthful Diabetic Oat Bran Pancakes a breeze to whip up any morning of the week. (NOTE: used low sodium baking powder, used reduced fat buttermilk)
Instead of blueberries, you use no sugar added blueberry fruit spread. Sour cream and whipped cream cheese give these both texture and flavor and corn meal is used for part of the flour. (NOTE: used low sodium baking powder, reduced fat sour cream and fresh blueberries)