Recipe Center
Welcome to the new DiabetesCare.net Recipe Center. We make finding diabetic friendly recipes fun and easy with our all new search tools and more.
Welcome to the new DiabetesCare.net Recipe Center. We make finding diabetic friendly recipes fun and easy with our all new search tools and more.
Family gatherings around the holidays are very special. Serving a tasty, low calorie punch in a large serving bowl is inviting to guests. This recipe is great for those trying to save their carbohydrate and calorie allowance for dinner.
Some eggnog recipes contain as much as 343 calories per cup. The serving size for “Mock Eggnog” is 7 ounces with 90 calories per serving. It has 16 grams of carbohydrate and 0 grams of fat! It is also delicious. The recipe is called “Mock eggnog” because traditional eggnog contains eggs which this recipe does not have.
This milk is jam-packed with important nutrients and protein. It's a great way to get some nutrition into your children.
Almond milk, which is very simple to make, is superior to cow's milk because f its reduced allergen potential and its significant content of plant-based essential fatty acids. When you're short on time, you can buy almond milk in the health-food section of grocery stores or at any natural-foods store.
Apples and walnuts pair up to flavor up this bread pudding made with low-fat milk, egg substitute and sugar-free vanilla pudding and pie filling.
Cherry juice with a small bit of cane sugar, juice and peel of a lemon and spiced nice with cloves and cinnamon. Garnish with a lemon slice if desired.
Pureed raspberries give this sangria an extra fruity new twist. Champagne or sparkling mineral water can be substituted for the white wine.
The blush in this fantastic hot spiced cider comes from cranberry juice cocktail. Spiced with cloves, allspice berries and cinnamon. Delicious! This beverage will keep your insides warm all fall and winter long.
This makes a pretty festive and original eggnog but replaces sugar with measurable sweetener and full fat milk with skim.
Bananas are broken in half and partially frozen then placed into a blender with sweetener, maple syrup, skim milk, yogurt, vanilla extract and ice cubes. Blend and enjoy.