Recipe Center
Welcome to the new DiabetesCare.net Recipe Center. We make finding diabetic friendly recipes fun and easy with our all new search tools and more.
Welcome to the new DiabetesCare.net Recipe Center. We make finding diabetic friendly recipes fun and easy with our all new search tools and more.
Sure candy and flowers are great, but sometimes it's the “little” things that show how much you care for another person. This is one of those recipes that's so easy that I feel guilty even calling it a recipe. The result is pure decadence. …and love!
They say that real men don’t eat quiche. I say real Diabetics should eat crustless Quiche. Made a day ahead and even frozen, this is a great easy dinner, fast lunch and super weekend breakfast.
A mixture of brown sugar and salt is brought to near-burn stage. Then a little butter is added with the trout. The trout should cooking in 5 to 10 minutes. (NOTE: 4 (8oz) servings are used in the analysis.)
Herb seasoning adds a nice taste flair to a common staple in the low carbohydate diet!
If you can't find pecans, substitute any of your favorite nuts! (NOTE: did not include plain non-fat yogurt, sour cream or applesauce)
Try other berries, nuts, or spices such as ginger or nutmeg to vary this nutritious breakfast cereal.
This is a very easy breakfast to whip together for yourself or your children and offers a good source of complete protein in the morning. (NOTE: Use pasteurized eggs for safety)
Tofu is a good alternative to eggs for breakfast.
This is a great-tasting, crustless alternative to quiche.
These pancakes, which have a delicious nutty flavor, offer a high amount of fiber and can be made with virtually no flour.(NOTE: blueberries are included in the analysis)
This simple-to-make version of an old favorite allows you to avoid the additives and hydrogenated oils that are found in most commercially processed granola.
(NOTE: used low sodium baking powder)
A favorite flavor combination in a diabetic friendly muffin with healthful oatmeal, cinnamon spice and a touch of molasses. Delicious start to any day. And remember, cinnamon is thought to help insulin! (NOTE: used all purpose flour, sugar used for granulated sweetener, low sodium baking powder)
Dried ground orange rind with whole cranberry sauce, orange or tangerine juice, apple juice, all fruit marmalade and thin rolled oats make up these tasty oat muffins packed with nutrients. (NOTE: used low sodium baking powder, lite salt and orange juice concentrate)
A very simple and basic crepe recipe. Whip these up and fill with your favorite fruit filling. (NOTE: used 1% milk)
This sauce provides a healthier and tastier alternative to pancake syrup. It's also wonderful using blueberries! (NOTE: used fresh peaches in the analysis)
(NOTE: pot cheese, all purpose flour, 1% milk, tub margarine, 8 oz container of plain low-fat yogurt and 1 tsp canola oil used)
Made with whole wheat flour, these banana muffins are packed with nutrients along with their delicious flavor. Spiced with cinnamon and nutmeg. (NOTE: used low sodium baking powder, 1% milk, sunflower seeds without salt)
(NOTE: used canola oil for vegetable oil, packed brown sugar and low sodium baking powder)
(NOTE: low sodium baking powder, canola oil and chopped walnuts used in the analysis)
(NOTE: enriched all purpose flour, low sodium baking powder, vegetable shortening used in analysis, sugar, and cinnamon not included)
(NOTE: used reduced fat buttermilk and unsweetened frozen blueberries)
A coffee classic gets the cool treatment with the taste of fresh orange and a light whipped cream topping. (NOTE: Stevia used as sweetener, low-fat non diary light whipped topping and ground nutmeg used in analysis)
(NOTE: unsalted tub margarine, 30 packets sucralose, and unsweetened apple juice concentrate used in the analysis)
(NOTE: in analysis, used 1/2 oz packet of butter buds mix)
This is a simple, basic muffin recipe that creates muffins brimming with tangy orange flavor without being packed with unhealthy sugar. (NOTE: in analysis used 24 packets sucralose, low sodium baking powder, unsalted margarine, and egg substitute equal to 1 egg.)
This zingy bacon and egg burrito is ready to "wrap" in about ten minutes. (NOTE: used thin sliced turkey bacon (salt, red pepper, and hot pepper sauce not in analysis))
Instead of cooking the blueberries first, you puree them in a food processor with apple juice. Then you begin the cooking process. This gives you fresh syrup in a flash.
A unique maple syrup but very good on pancakes and waffles! Made with apple juice, cornstarch, butter, sweetener, maple flavoring and vanilla.
These mini-muffins are extra sweet with white chocolate and pecans. For a change of flavor, use plain chocolate or replace the pecans with your favorite nut. (NOTE: low sodium baking powder, low-fat buttermilk and unpacked light brown sugar used in analysis)
Cinnamon mini pancakes with a delicious strawberry sauce that comes together in a snap. (NOTE: low sodium baking powder used, plain low-fat yogurt used)
Oat Bran Cereal makes these healthful Diabetic Oat Bran Pancakes a breeze to whip up any morning of the week. (NOTE: used low sodium baking powder, used reduced fat buttermilk)
The eggs in this recipe are just the egg whites baked with zucchini, onion, sweet pepper and mozzarella seasoned with fresh basil. Chopped tomato optional. (NOTE: tomatoes not in analysis)
Instead of blueberries, you use no sugar added blueberry fruit spread. Sour cream and whipped cream cheese give these both texture and flavor and corn meal is used for part of the flour. (NOTE: used low sodium baking powder, reduced fat sour cream and fresh blueberries)