Diabetes Recipes

20-Minute Ravioli

0 rating(s)
20-Minute Ravioli

Select a rating:

Thank You!

Nutrition Facts

Serving Size: 1/4 recipe

Makes: 4 Serving(s)

Amount Per Serving

Calories: 234

Total Fat: 9.4g

Cholesterol: 33mg

Sodium: 320mg

Total Carbohyrdates: 29.1g

Dietary Fiber: 3g

Protein: 9.5g

Use the drop down below to calculate the nutrition facts for this recipe based on how big or small of a portion you plan to eat. What if I eat:


Make this for: Dinner

Category: Meatless Entrees

This Recipe Makes: 4 Serving(s)


Fresh sun dried tomato ravioli in a sauce with onion, garlic, olive oil, kidney beans, tomato, thyme and salt and pepper to taste.

What you'll need

  • 1 pkg. fresh sun-dried tomato ravioli (9 ounces)
  • 3/4 cup chopped onion
  • 2 tsp. minced garlic
  • 1 tbsp. olive oil
  • 3/4 cup canned kidney beans, rinsed, drained
  • 1 large tomato, cubed
  • 1/2 tsp. dried thyme leaves
  • 1 dash salt and black pepper, to taste


  • Step 1
    Cook ravioli according to package directions.
  • Step 2
    Saute onion and garlic in oil in large skillet until tender, about five minutes. Stir in beans, tomato, and thyme; cook two to three minutes longer. Season to taste with salt and pepper.

Diabetic Exchanges

  • Starch: 2
  • Fat: 1
  • Meats & Meat Substitutes: 1