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Make this for: Snack
This Recipe Makes: 10 Serving(s)
What you'll need
2 cupall purpose flour
2 tsp.baking powder
1/4 tsp.baking soda
1 tsp.ground cinnamon
1/4 tsp.ground nutmeg
2/3 cuptoasted wheat germ
1 1/4 cupfinely chopped apple
1/2 cupskim milk
Step 1 Preheat oven 400 degrees. Lightly spray a large cookie heet with non-stick cooking spray. Handle the dough gently; overmixing the scones can make them tough.
Step 2 Combine flour, wheat germ, baking powder, spices, baking soda & optional salt. Cut in the margarine until mixture resembles coarse crumbs. Add combined apple, milk, and honey, mixing until dry ingredients are moistened. Turn dough out onto lightly floured surface; knead gently 5-6 times. Pat dough into a 9-inch circle.
Step 3 Topping
1 tablespoon toasted wheat germ
1/4 teaspoon ground cinnamon
1 tablespoon sugar
Mix together topping ingredients. Sprinkle over dough. Cut dough into 10 wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18 minutes, or until golden brown.