About

Make this for: Beverage

Category: Desserts

This Recipe Makes: 8 Serving(s)

Summary

Apples and walnuts pair up to flavor up this bread pudding made with low-fat milk, egg substitute and sugar-free vanilla pudding and pie filling.

What you'll need

• 4 slice firm-textured white bread
• 2 tsp. margarine, melted
• 2 med apples, chopped
• 1/4 cup chopped walnuts
• 2 cup cold 2-percent low fat milk
• 1/2 cup thawed frozen egg substitute
• 1 packet(s) sugar free vanilla pudding and pie filling

Instructions

• Step 1
  Heat oven to 350 degrees. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1-1/2-quartbaking dish.
• Step 2
  Add apples and walnuts; toss lightly. Pour milk, egg substitute and vanilla into large mixing bowl. Beat with wire whisk until well blended. Add pudding mix and 1/2 teaspoon cinnamon; whisk until well blended. Pour over bread mixture; sprinkle with remaining 1/2 teaspoon cinnamon. Bake 30 minutes. Remove pan from oven; let stand 10 minutes before serving.

Diabetic Exchanges

• Starch: 1
• Fat: 1