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Make this for: Snack
This Recipe Makes: 24 Serving(s)
Olive oil adds only the good fat while the use of unsweetened applesauce and cocoa powder keeps sugar content down while natural honey sweetens these brownies perfectly.
What you'll need
1/3 cupolive oil
1/2 cupunsweetened applesauce
1/2 cupunsweetened cocoa powder
1/2 cuphoney (or use another 1/2-cup of applesauce)
1 cupall-purpose flour
1 tsp.baking powder
1/2 tsp.baking soda
1 tsp.vanilla extract
1/4 cupchopped nuts
Step 1 Preheat oven to 375-degrees. Combine oil, applesauce and cocoa. Add honey and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture. Pour the batter into a greased and floured (or wax paper lined and sprayed) 9-inch square pan. Sprinkle on nuts (optional). Bake about 20 to 30 minutes or until top is set but edges are not dried out.