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About
Make this for: Lunch
Category: Salads
This Recipe Makes: 10 Serving(s)
Summary
Why the best ever? First because it is packed with heathful ingredients and second, it is very creamy and seasoned to zesty perfection.
What you'll need
1 smallor 1/2 large head cabbage
1/2 cupfat free mayonaise
1/2 cuplight sour cream
2 tbsp.sugar
2 medgreen onion with green tops, chopped
2 tbsp.prepared horseradish
1 tbsp.fresh lemon juice
1/2 tsp.salt
1/2 tsp.dry mustard
1/8 tsp.cayenne pepper
1 medclove garlic, minced
1/2 tsp.celery seed
Instructions
Step 1 Remove the outer leaves and core of the cabbage; chop the cabbage into large chunks. Place several chunks in a food processor fitted with the steel blade. (Do not overfill the processor.) Chop fine, using on/off turns; transfer to a large bowl.
Step 2 Repeat with the remaining cabbage; do not wash the bowl of the food processor.
Step 3 Add the remaining ingredients to the food processor; process until well combined. Pour over the cabbage; cover and refrigerate at least eight hours or overnight.