Make this for: Snack
Category: Gravies & Sauces
This Recipe Makes: 16 Serving(s)
Skim milk keeps the fat out of this sauce while Dutch process or unsweetened cocoa gives a rich, bittersweet chocolate flavor.
What you'll need
- 3/4 cup skim milk
- 3/4 cup Dutch process cocoa or other unsweetened cocoa
- 2 tbsp. butter or margarine
- 2 tsp. vanilla
- 1 cup measurable sweetener
- Step 1
Gradually stir milk into cocoa in a small saucepan; add margarine and cook over medium heat just to simmering, stirring frequently.
- Step 2
Stir in vanilla; cool. Stir in sweetener; refrigerate.
- Step 3
Serve chocolate sauce over frozen yogurt or sliced fruit.
- Step 4
If chocolate sauce is not completely smooth, process in blender or food processor 30 to 60 seconds.
Recipe makes about 1-1/2-cup Bittersweet Chocolate Sauce.
- Step 5
Suggestion: Try this sauce over our French Vanilla Ice Cream!