Make this for: Breakfast
Category: Gravies & Sauces
This Recipe Makes: 16 Serving(s)
Instead of cooking the blueberries first, you puree them in a food processor with apple juice. Then you begin the cooking process. This gives you fresh syrup in a flash.
What you'll need
- 1 cup blueberries
- 1/2 cup apple juice
- 1 1/2 tsp. cornstarch
- 2 packet(s) packets sweetener
- 1/2 tsp. finely shredded lemon peel
- 1 tbsp. lemon juice
- 1 tbsp. margarine or butter
- Step 1
In a blender container or food processor bowl, combine berries and apple juice; blend or process until pureed.
- Step 2
Transfer to a saucepan; stir in cornstarch.
- Step 3
Cook and stir until thickened and bubbly.
- Step 4
Cook and stir for two minutes more. Remove from heat.
- Step 5
Stir in sweetener, lemon peel, lemon juice and margarine.
- Step 6
Serve over pancakes, waffles, or French toast.