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Make this for: Snack
This Recipe Makes: 50 Serving(s)
Granulated fructose and sugar substitute sweeten these tasty buttermilk bars while a bit of unsweetened baking cocoa gives them a nice chocolate flavor.
What you'll need
1/4 cupgranulated frutose
1/4 cupgranulated sugar, such as Splenda
1 tsp.baking soda
1/3 cupunsweetened baking cocoa
Step 1 Combine the first five ingredients in a mixing bowl. In a saucepan over medium heat, combine margarine, water and cocoa. Stirring constantly, bring to a boil. Remove from heat. Pour chocolate mixture into flour mixture. Beat until thoroughly blended.
Step 2 Add eggs, buttermilk and vanilla; beat for one minute. In a greased and floured 15 x 10-inch jelly roll pan; spread batter evenly on the bottom. Bake at 350-degrees for 25 minutes or until a toothpick inserted near the center comes out clean.