Diabetes Recipes

Cabbage and Potato Cakes

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Cabbage and Potato Cakes

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Nutrition Facts

Makes: 4 Serving(s)

Amount Per Serving

Calories: 160

Total Fat: 11.7g

Cholesterol: 90mg

Sodium: 110mg

Total Carbohyrdates: 10g

Dietary Fiber: 1.8g

Protein: 4.2g

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This Recipe Makes: 4 Serving(s)


Shredded cabbage with cooked potatoes, onion, eggs. Seasoned with salt and pepper. This healthful dish cooks up quickly and easily in a skillet.

What you'll need

  • 1 cup cabbage, shredded, cooked
  • 1/2 cup plus 3 tablespoons potatoes, cooked, roughly, mashed
  • 1 med onion, finely chopped
  • 2 med eggs, lightly beaten
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 2 3/4 tbsp. oil or butter


  • Step 1
    Combine all ingredients, except oil, in a bowl and mix well.
  • Step 2
    Heat oil or butter in a heavy nonstick pan over medium high heat.
  • Step 3
    Add spoonfuls of mixture in batches and cook 2 minutes each side, or until golden.
  • Step 4
    Drain on paper towels. Serve hot.

Diabetic Exchanges

  • Starch: 1/2
  • Non-Starchy Vegetables: 1
  • Fat: 2
  • Meats & Meat Substitutes: 1/2