Make this for: Snack
This Recipe Makes: 8 Serving(s)
This is a one crust cherry pie with tart cherries, vanilla pudding mix and sugar free cherry gelatin sweetened with sugar substitute. Very good and pretty, too. If you enjoy chocolate, don`t miss the bonus recipe for Chocolate Covered Cherry Pie!
What you'll need
- 2 can pitted tart cherries (in water; no syrup) (16 ounce each)
- 1 large box cook and serve sugar-free vanilla pudding mix
- 1 small box sugar-free cherry gelatin
- 4 tsp. sugar substitute
- 1 med baked 9-inch pastry shell
- Step 1
Drain cherries, reserving juice. Set cherries aside.
- Step 2
In a saucepan, combine cherry juice and dry pudding mix.
- Step 3
Cook and stir until mixture comes to a boil and is thickened and bubbly.
- Step 4
Remove from heat; stir in gelatin powder and sweetener until dissolved.
- Step 5
Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.