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Make this for: Lunch
Category: Soups & Stews
This Recipe Makes: 4 Serving(s)
What you'll need
3/4 cupfinely diced, seeded, unpeeled cucumber
1/2 cupchopped fresh basil
1/4 cupfinely chopped red onion
2 tbsp.extra-virgin olive oil
3 lbtomatoes, chopped
3 tbsp.balsamic vinegar
1/2 tsp.black pepper
Step 1 Combine 1/4-cup cucumber, 2-tablespoons basil, 2-tablespoons onion and 2-teaspoons oil in a small bowl.
Step 2 Working in batches, puree tomatoes, vinegar, salt, pepper and remaining cucumber, basil and onion in a food processor or blender. Serve immediately or refrigerate. Garnish with diced cucumber-onion mixture. Drizzle each serving with 1-teaspoon olive oil (optional).