Diabetes Recipes

Chocolate Dipped Oatmeal Cookies

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Chocolate Dipped Oatmeal Cookies
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Nutrition Facts

Makes: 48 Serving(s)


Amount Per Serving


Calories: 140


Total Fat: 8g


Saturated Fat: 3.5g


Cholesterol: 20mg


Sodium: 70mg


Total Carbohyrdates: 18g


Dietary Fiber: 2g


Protein: 2g


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About

Make this for: Snack

Category: Desserts

This Recipe Makes: 48 Serving(s)

Summary

These are as appealing in looks as they are in taste with their cinnamon and oatmeal goodness and half of each cookie dipped in melted chocolate.

What you'll need

  • 1 1/2 cup all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt (optional)
  • 1/2 lb butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar substitute
  • 2 med eggs
  • 1 tsp. vanilla
  • 3 cup oats (quick or old fashioned, uncooked)
  • 1 cup raisins or semisweet chocolate chips (optional)
  • 2 cup semisweet chocolate chips (12 ounces) (glaze)
  • 3/4 cup chopped nuts (glaze)

Instructions

  • Step 1
    Heat oven to 350-degrees. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. In large bowl, beat butter and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Add flour mixture; mix well. Stir in oats and, if desired, raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Step 2
    Bake 10 to 12 minutes or until light golden brown. Cool one minute on cookie sheets; remove to wire rack. Cool completely.
  • Step 3
    Melt chocolate chips according to package directions. Dip half of one cookie in chocolate; gently shake to remove excess. Sprinkle with chopped nuts. Place on waxed paper until set. Repeat with remaining cookies. If chocolate thickens, microwave at 15-second intervals until fluid. Store cookies with waxed paper between layers in tightly covered container.

Diabetic Exchanges

  • Fruit: 1/2