Make this for: Snack
This Recipe Makes: 36 Serving(s)
A very small quantity of ground cinnamon -- less than a half-teaspoon a day -- helped volunteers with type II diabetes mellitus reduce their levels of blood sugar -- and reduce several cardiovascular disease risk factors, as well.
What you'll need
- 2/3 cup butter or margarine, softened
- 2/3 cup brown Sugar, firmly packed
- 2/3 cup Splenda Granular
- 2 tsp. vanilla
- 2 med eggs
- 1 1/2 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup semi-sweet chocolate chips
- Step 1
Preheat oven to 350 degrees.
- Step 2
Cream butter, brown sugar, Splenda Granular and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt.
- Step 3
Mix until well blended. Stir in chocolate chips.
- Step 4
Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 10-12 minutes or until golden brown.
- Step 5
Remove from oven and cool on a wire cooling rack.
- Step 6
This recipe, when compared to a full sugar version, has a 20% reduction in calories, a 21% reduction in carbohydrates, and a 40% reduction in sugars!