Diabetes Recipes
Cranberry Salad
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Nutrition Facts
Makes: 8 Serving(s)
Amount Per Serving
Calories: 92
Total Fat: 5g
Cholesterol: 0mg
Sodium: 43mg
Total Carbohyrdates: 9g
Protein: 1g
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how big or small of a portion you plan to eat.
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About
Make this for: Dinner
Category: Salads
This Recipe Makes: 8 Serving(s)
What you'll need
- 2 cup cranberries
- 1 cup water
- 24 packet(s) sweetener or 1-cup spoonful sweetener
- 1 small package cranberry or cherry sugar-free gelatin
- 1 cup diced celery
- 1 can crushed pineapple, in juice (7-1/4 ounces)
- 1/2 cup chopped walnuts
Instructions
- Step 1
Bring cranberries and water to a boil. - Step 2
Remove from heat when cranberries have popped open. - Step 3
Add Equal or sweetener of choice and stir. Set aside to cool. - Step 4
Dissolve gelatin with one cup boiling water. - Step 5
Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into a mold or bowl. Place in refrigerator until set.
Diabetic Exchanges
- Fruit: 1 1/2
- Fat: 1
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