Diabetes Recipes

Cranberry Sorbet

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Cranberry Sorbet
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Nutrition Facts

Makes: 8 Serving(s)


Amount Per Serving


Calories: 50


Total Fat: 0g


Cholesterol: 0mg


Sodium: 75mg


Total Carbohyrdates: 9g


Dietary Fiber: 0g


Protein: 3g


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About

Make this for: Snack

Category: Desserts

This Recipe Makes: 8 Serving(s)

Summary

A simple sorbet! Low calorie cranberry juice with raspberry flavor sugar free low calorie gelatin dessert and evaporated skim milk.

What you'll need

  • 3 cup low calorie cranberry juice cocktail, divided
  • 1 pkg. raspberry flavor sugar-free low calorie gelatin dessert (4-serving size)
  • 1 cup cold evaporated skim milk

Instructions

  • Step 1
    Bring 1-1/2 cups of the cranberry juice to boil in saucepan.
  • Step 2
    Stir into gelatin in large bowl two minutes or until dissolved.
  • Step 3
    Stir in remaining 1-1/2 cups juice and milk. Pour into 13 x 9-inch pan.
  • Step 4
    Freeze 1-1/2 hours or until frozen 1-inch from edges. Spoon into food processor container; cover. Process until smooth. Pour into bowl; cover. Freeze three hours or until firm.
  • Step 5
    Scoop into dessert dishes.

Diabetic Exchanges

  • Fruit: 1