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Make this for: Snack
This Recipe Makes: 12 Serving(s)
A simple but oh so good crispy oatmeal cookie spiced with cinnamon.
What you'll need
1/3 cupbutter or margarine
1/3 cuplightly packed brown sugar
1/4 cupwarm water
1 cupflour, divided 1/4 cup aside
1 cupquick rolled oats
1/2 tsp.baking soda
Step 1 Cream butter and sugar together thoroughly, then beat in water. Set aside 1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir them into the creamed mixture.
Step 2 Add the remaining flour gradually to the dough until it is stiff enough to roll. Divide the dough into 3 lumps about the same size. Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces about the same size. This is much easier than trying to use a cookie cutter if you need to know cookies per serving.
Step 3 Place on a lightly greased cookie sheet. Bake at 350 degrees about 10 minutes or until golden brown around the edges. Remove from pan, cool. Store in a covered container.
Step 4 Recipe makes about 36 Crispy Oatmeal Cookies.