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Make this for: Snack
This Recipe Makes: 84 Serving(s)
Plan ahead...needs to chill at least two hours.
What you'll need
1/2 cupvegetable shortening
3 ozunsweetened baking chocolate
1 1/2 cupgranulated sugar replacement (Splenda)
1/2 cupgranulated fructose
2 tsp.baking soda
1/3 cupunsweetened flaked coconut
Step 1 In a double boiler or microwave, melt shortening and baking chocolate. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir in flour, baking soda, and salt. fold in coconut.
Step 2 Cover and chill at least 2 hours. Shape dough into balls, and place on lightly greased cookie sheets. Bake at 350-F for 8-9 minutes. Move to cooling racks.