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About
Make this for: Breakfast
Category: Breads & Muffins
This Recipe Makes: 10 Serving(s)
Summary
(NOTE: in analysis, used 1/2 oz packet of butter buds mix)
What you'll need
1 pkg.Butter Buds Mix, dry
1/4 cuphot water
3 tbsp.packed light brown sugar
1/2 tsp.ground cinnamon
1 1/2 tbsp.chopped walnuts
1 pkg.(7.5 ounces) refrigerated biscuits
Instructions
Step 1 Preheat oven to 375-degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
Step 2 In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts. Arrange the biscuits in a single layer on top of the nuts.
Step 3 Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate.