Use the drop down below to calculate the nutrition facts for this recipe based on
how big or small of a portion you plan to eat.
What if I eat:
Make this for: Beverage
This Recipe Makes: 8 Serving(s)
This makes a pretty festive and original eggnog but replaces sugar with measurable sweetener and full fat milk with skim.
What you'll need
2 cupskim milk
1/2 cupmeasurable sweetener
2 medegg, beaten
1/4 tsp.ground cinnamon
2 cupskim milk, chilled
1/8 tsp.ground nutmeg
Step 1 Mix 2-cups milk, cornstarch, and sweetener in a small saucepan; heat to boiling; boil, stirring constantly for one minute.
Step 2 Beat eggs in medium bowl. Mix about half the milk mixture into the eggs; then add this egg mixture to remaining milk in saucepan. Cook over low heat until slightly thickened, one to two minutes, stirring constantly.
Step 3 Remove from heat and stir in vanilla and cinnamon. Cool to room temperature; refrigerate until chilled, or until serving time.
Step 4 Stir 2-cups milk into custard mixture; serve in small glasses or punch cups. Sprinkle lightly with nutmeg.
Step 5 Variation: 1 to 1-1/2 teaspoons rum or brandy extract can be stirred into the eggnog.