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About
Make this for: Dinner
Category: Meatless Entrees
This Recipe Makes: 4 Serving(s)
Summary
Tomatoes, pasta sauce, mozarella and parmesan turn your Eggplant into this wonderful Parmigiana Diabetic Recipe delight.
What you'll need
1 medeggplant (1 pound), unpeeled, sliced into 1/2-inch-thick rounds
2 medtomatoes, sliced
1 1/2 cupgarden-style (meatless) pasta sauce
1/2 cupshredded part-skim mozzarella cheese
1/4 cupgrated Parmesan cheese
Instructions
Step 1 Preheat the oven to 350-degrees. Prepare an 8-inch diameter round pan with olive oil-flavor non-stick pan spray.
Step 2 Layer the eggplant and tomatoes in the prepared pan. Spread the pasta sauce over the vegetables.
Step 3 Cover with foil; bake 20 to 25 minutes, or until the eggplant is fork-tender. Uncover; sprinkle with mozzarella and top with Parmesan cheese. Bake, uncovered, 15 minutes or until the cheese is golden brown. Cut into 4 wedges.