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About
Recipe By: Ward Alper, The Decadent Diabetic
Make this for: Lunch
Category: Salads
This Recipe Makes: 2 Serving(s)
Summary
Planning ahead for holiday leftovers. If you don't like walnuts, try toasted almonds or pecans. Make sure to try the tarragon, it will surprise you what a difference it makes.
What you'll need
3 tbsp.mayonnaise (Hellman's mayonnaise with olive oil was used for this recipe)
1 tsp.dijon mustard
1/2 tsp.dry tarragon (can use up to 1 tsp.)
1 to tastesalt and pepper
1 tsp.chopped parsley
1 largestalk of celery (chopped very finely)
4 ozcooked turkey (can use up to 6 oz)
1/4 cuptoasted walnuts
Instructions
Step 1 Combine mayonnaise, mustard and herbs together. Add the chopped celery and combine.
Step 2 Shred or dice the leftover turkey and add to the mixture. Add the toasted nuts and combine. Refrigerate at least one hour or even overnight.
Step 3 For people without diabetes, you can add 1/2 cup of halved green grapes.