Diabetes Recipes

French Turkey and Walnut Salad

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French Turkey and Walnut Salad
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Nutrition Facts

Makes: 2 Serving(s)


Amount Per Serving


Total Carbohyrdates: 6g



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About

Make this for: Lunch

Category: Salads

This Recipe Makes: 2 Serving(s)

Summary

Planning ahead for holiday leftovers. If you don't like walnuts, try toasted almonds or pecans. Make sure to try the tarragon, it will surprise you what a difference it makes.

What you'll need

  • 3 tbsp. mayonnaise (Hellman's mayonnaise with olive oil was used for this recipe)
  • 1 tsp. dijon mustard
  • 1/2 tsp. dry tarragon (can use up to 1 tsp.)
  • 1 to taste salt and pepper
  • 1 tsp. chopped parsley
  • 1 large stalk of celery (chopped very finely)
  • 4 oz cooked turkey (can use up to 6 oz)
  • 1/4 cup toasted walnuts

Instructions

  • Step 1
    Combine mayonnaise, mustard and herbs together. Add the chopped celery and combine.
  • Step 2
    Shred or dice the leftover turkey and add to the mixture. Add the toasted nuts and combine. Refrigerate at least one hour or even overnight.
  • Step 3
    For people without diabetes, you can add 1/2 cup of halved green grapes.