About

Recipe By: Ward Alper, The Decadent Diabetic

Make this for: Lunch

Category: Salads

This Recipe Makes: 2 Serving(s)

Summary

Planning ahead for holiday leftovers. If you don't like walnuts, try toasted almonds or pecans. Make sure to try the tarragon, it will surprise you what a difference it makes.

What you'll need

• 3 tbsp. mayonnaise (Hellman's mayonnaise with olive oil was used for this recipe)
• 1 tsp. dijon mustard
• 1/2 tsp. dry tarragon (can use up to 1 tsp.)
• 1 to taste salt and pepper
• 1 tsp. chopped parsley
• 1 large stalk of celery (chopped very finely)
• 4 oz cooked turkey (can use up to 6 oz)
• 1/4 cup toasted walnuts

Instructions

• Step 1
  Combine mayonnaise, mustard and herbs together. Add the chopped celery and combine.
• Step 2
  Shred or dice the leftover turkey and add to the mixture. Add the toasted nuts and combine. Refrigerate at least one hour or even overnight.
• Step 3
  For people without diabetes, you can add 1/2 cup of halved green grapes.