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Make this for: Dinner
This Recipe Makes: 4 Serving(s)
Grilled fish tastes even better when served with this flavorful sauce. The red peppers add an excellent source of vitamins A and C.
What you'll need
2 medred peppers
4 medfirm-textured fish fillets or steaks, such as halibut (about 1-1/4 pound)
1 tsp.lemon pepper seasoning
1/4 lbVelveeta Light Cheese Product, cut up (about 1-1/4 pound)
8 ozhot cooked spinach linguine
Step 1 Place red peppers on grill over hot coals or on rack of broiler pan three to four inches from heat. Grill or broil eight to ten minutes or until skin is blackened, turning several times. Place in paper bag; close top. Cool. Remove peels and seeds from peppers; discard.
Step 2 Mix prepared cheese product and pureed red peppers in saucepan; cook on low heat until prepared cheese product is melted, stirring occasionally. Place combined pasta on serving platter; top with fish. Pour red pepper mixture over fish.