Use the drop down below to calculate the nutrition facts for this recipe based on
how big or small of a portion you plan to eat.
What if I eat:
About
Make this for: Beverage
Category: Beverages
This Recipe Makes: 11 Serving(s)
Summary
Cherry juice with a small bit of cane sugar, juice and peel of a lemon and spiced nice with cloves and cinnamon. Garnish with a lemon slice if desired.
What you'll need
1 canor bottle cherry juice blend (46 ounces)
2 tbsp.sugar
1 medlemon peel or juice equal to
1/2 tsp.whole cloves
1 medcinnamon stick
1 medlemon, thinly sliced (for garnish)
Instructions
Step 1 Combine all ingredients in large saucepan. Simmer over low heat ten minutes or until hot. Remove and discard lemon peel, cloves and cinnamon stick. Carefully pour into heat-proof punch bowl or cups. Garnish with lemon slice