Diabetes Recipes

Iced Mocha Latte

0 rating(s)
Iced Mocha Latte
0

Select a rating:

Thank You!

Nutrition Facts

Serving Size: 8 Fluid Ounce

Makes: 4 Serving(s)


Amount Per Serving


Calories: 100


Total Fat: 0g


Saturated Fat: 0g


Cholesterol: 0mg


Sodium: 110mg


Total Carbohyrdates: 18g


Dietary Fiber: 1g


Sugars: 8g


Protein: 5g


Use the drop down below to calculate the nutrition facts for this recipe based on how big or small of a portion you plan to eat. What if I eat:

About

Make this for: Snack

Category: Beverages

This Recipe Makes: 4 Serving(s)

Summary

Dutch Cocoa with no calorie sweetener, instant coffee and fat free half and half make this creamy, warm and oh so good on a cold winter`s day!

What you'll need

  • 2/3 cup Splenda No Calorie Sweetener, Granular
  • 2 tbsp. Dutch process cocoa
  • 2 tbsp. instant coffee granules
  • 2 cup boiling water
  • 2 cup fat-free half and half, divided
  • 1 container frozen whipped topping, chocolate curls (optional garnish)

Instructions

  • Step 1
    Combine Splenda Granular, cocoa and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended.
  • Step 2
    Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
  • Step 3
    Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth.
  • Step 4
    Serve immediately. Garnish with chocolate curls and whipped topping, if desired.

Diabetic Exchanges

  • Starch: 1