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About
Make this for: Breakfast
Category: Beverages
This Recipe Makes: 8 Serving(s)
Summary
A coffee classic gets the cool treatment with the taste of fresh orange and a light whipped cream topping. (NOTE: Stevia used as sweetener, low-fat non diary light whipped topping and ground nutmeg used in analysis)
What you'll need
1 medZest from one medium orange, cut into 1/2-inch strips
7 1/2 cupcold water
1 1/2 cupdrip grind espresso coffee
3 1/2 tbsp.measurable sweetener of choice
3 cupskim milk
1 medLight whipped topping
1 dashCocoa, ground nutmeg or cinnamon
Instructions
Step 1 Place orange zest in bottom of coffee pot. Brew coffee, using cold water and espresso; cool to room temperature. Strain coffee and discard orange zest; stir in measurable sweetener and milk. Refrigerate until chilled.
Step 2 Pour cappuccino into chilled tall glasses; spoon small dollop of whipped topping on each and sprinkle with cocoa, nutmeg or cinnamon.
Step 3 Note: Cappuccino can be frozen in ice cube trays; the cubes can be used with cappuccino so it will not be diluted. Also, the ice cubes can be processed in a blender or food processor to make cappuccino slush.