Make this for: Lunch
Category: Sandwiches & Pizza
This Recipe Makes: 8 Serving(s)
Pitas cut into wedges and seasoned with olive oil, garlic, basil or oregano and grated Parmesan cheese. Bake until crispy and enjoy.
What you'll need
- 2 med pitas, each about 6-inches in diameter
- 1 tbsp. olive oil
- 1 med clove garlic, finely minced
- 1/4 tsp. dried basil or oregano
- 2 tsp. grated Parmesan cheese
- Step 1
Preheat the oven to 350-degrees. Spray one or two cookie sheets with nonstick pan spray. Cut each pita into eight wedges; split each wedge to separate the halves. Arrange in a single layer on the cookie sheet(s).
- Step 2
Mix the olive oil and garlic. Brush over the pita sections; sprinkle with basil and cheese.
- Step 3
Place the wings on the cookie sheet and sprinkle with paprika, if desired. Bake the wings 30 minutes, or until crisp. Serve warm.
- Step 4
Bake eight to ten minutes, or until lightly browned and crisp. Serve hot, or cool and store in an airtight container.