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About
Make this for: Lunch
Category: Sandwiches & Pizza
This Recipe Makes: 8 Serving(s)
Summary
Pitas cut into wedges and seasoned with olive oil, garlic, basil or oregano and grated Parmesan cheese. Bake until crispy and enjoy.
What you'll need
2 medpitas, each about 6-inches in diameter
1 tbsp.olive oil
1 medclove garlic, finely minced
1/4 tsp.dried basil or oregano
2 tsp.grated Parmesan cheese
Instructions
Step 1 Preheat the oven to 350-degrees. Spray one or two cookie sheets with nonstick pan spray. Cut each pita into eight wedges; split each wedge to separate the halves. Arrange in a single layer on the cookie sheet(s).
Step 2 Mix the olive oil and garlic. Brush over the pita sections; sprinkle with basil and cheese.
Step 3 Place the wings on the cookie sheet and sprinkle with paprika, if desired. Bake the wings 30 minutes, or until crisp. Serve warm.
Step 4 Bake eight to ten minutes, or until lightly browned and crisp. Serve hot, or cool and store in an airtight container.