About

Make this for: Dinner

Category: Seafood

This Recipe Makes: 4 Serving(s)

What you'll need

• 1/3 cup lime juice (two limes)
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. celery seeds
• 1/8 tsp. black pepper
• 3 drop(s) hot-pepper sauce
• 4 med salmon steaks (1-1/2 pounds total), each 3/4-inch thick
• 1/4 cup chopped green onion
• 1 tbsp. water
• 1/4 tsp. honey

Instructions

• Step 1
  Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl.
• Step 2
  Place salmon in a shallow dish. Pour 1/4-cup lime juice mixture over fish; turn to coat.
• Step 3
  Refrigerate ten minutes, turning once. Reserve remaining mixture for sauce.
• Step 4
  Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler.
• Step 5
  Stir green onion, water and honey into reserved lime juice mixture.
• Step 6
  Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish.
• Step 7
  Grill over hot coals on covered grill two minutes per side or until cooked through, or broil four minutes per side. Serve salmon with green onion sauce.

Diabetic Exchanges

• Meats & Meat Substitutes: 4