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About
Make this for: Dinner
Category: Seafood
This Recipe Makes: 4 Serving(s)
What you'll need
1/3 cuplime juice (two limes)
2 tbsp.olive oil
1/2 tsp.salt
1/2 tsp.celery seeds
1/8 tsp.black pepper
3 drop(s)hot-pepper sauce
4 medsalmon steaks (1-1/2 pounds total), each 3/4-inch thick
1/4 cupchopped green onion
1 tbsp.water
1/4 tsp.honey
Instructions
Step 1 Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl.
Step 2 Place salmon in a shallow dish. Pour 1/4-cup lime juice mixture over fish; turn to coat.
Step 3 Refrigerate ten minutes, turning once. Reserve remaining mixture for sauce.
Step 4 Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler.
Step 5 Stir green onion, water and honey into reserved lime juice mixture.
Step 6 Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish.
Step 7 Grill over hot coals on covered grill two minutes per side or until cooked through, or broil four minutes per side. Serve salmon with green onion sauce.