Make this for: Breakfast
Category: Gravies & Sauces
This Recipe Makes: 16 Serving(s)
A unique maple syrup but very good on pancakes and waffles! Made with apple juice, cornstarch, butter, sweetener, maple flavoring and vanilla.
What you'll need
- 1 cup apple juice
- 2 1/2 tsp. cornstarch
- 1 tbsp. margarine or butter
- 6 packet(s) sweetener 1-3/4 teaspoons measurable sweetener
- 1 tsp. maple flavoring
- 1 tsp. vanilla
- Step 1
In a small saucepan, combine apple juice and cornstarch.
- Step 2
Cook and stir until thickened and bubbly.
- Step 3
Cook and stir for two minutes more. Remove from heat.
- Step 4
Stir in margarine, sweetener, maple flavoring and vanilla.
- Step 5
Serve over pancakes, waffles, or French toast.