Make this for: Breakfast
Category: Breads & Muffins
This Recipe Makes: 6 Serving(s)
Cinnamon mini pancakes with a delicious strawberry sauce that comes together in a snap. (NOTE: low sodium baking powder used, plain low-fat yogurt used)
What you'll need
- 1 cup skim milk
- 1 med egg white
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 1 pinch cinnamon
- 1 tsp. olive oil
- 1/2 cup low-fat yogurt
- 1 pint(s) frozen unsweetened strawberries (strawberry sauce)
- 1/2 cup water (strawberry sauce)
- 1 tbsp. granulated sugar (strawberry sauce)
- 2 tsp. cornstarch (strawberry sauce)
- Step 1
Strawberry Sauce: In saucepan over medium-high heat, bring strawberries, water, sugar and cornstarch to boil; cook for one minute or until thickened.
- Step 2
Pancakes: In bowl, beat milk, egg white and vanilla. Add flour, baking powder, salt and cinnamon; beat mixture just until blended.
- Step 3
Heat snall nonstick skillet until drop of water sizzles on it. Lightly brush skillet with oil. For each pancake, pour 2-tablespoons batter onto skillet. Cook for one minute; turn and cook for 30 seconds. Keep warm. Repeat with remaining batter; brushing skillet with oil as required. Spoon Strawberry Sauce over pancakes; garnish with yogurt.