Ingredients:
Mini Rice Cakes
1/2 cup pineapple yogurt spread
Assorted fruit, cut-up into small pieces
Suggested fruits:
•Mandarin orange segments
•Blueberries
•Pineapple tidbits
•Strawberries
•Bananas
•Kiwifruit
Directions:
Spread teaspoonful of yogurt spread on each rice cake; top with fruit. Serve immediately.
Recipe makes 24 Mini Rice Cake Tartlets. Serving Size: 1 fruit tartlet.
Nutritional information per fruit tartlet:
Calories: 20
Fat: 1g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrate: 4g
Protein: 1g
