Make this for: Snack
This Recipe Makes: 24 Serving(s)
Use mini rice cakes with pineapple yogurt spread and assorted fruit of your choice, cut up for a healthful and low calorie, low fat snack packed with nutrients.
What you'll need
- 1 pkg. mini rice cakes
- 1/2 cup pineapple yogurt spread
- 1 cup Assorted fruit, cut-up into small pieces Suggested fruits: Mandarin orange segments, Blueberries, Pineapple tidbits, Strawberries, Bananas, Kiwifruit
- Step 1
Spread teaspoonful of yogurt spread on each rice cake; top with fruit. Serve immediately. Recipe makes 24 Mini Rice Cake Tartlets.