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What if I eat:
Make this for: Snack
This Recipe Makes: 12 Serving(s)
What you'll need
4 qtair-popped corn
2 tsp.ground cumin
2 tsp.garlic powder
2 tsp.onion powder
2 tsp.Worcestershire sauce
1/4 tsp.Tabasco (optional)
1 canrefrigerated butter-flavored cooking spray
Step 1 Preheat oven to 300-degrees. Spread popped corn in a large baking pan. Lightly coat with cooking spray. Toss and coat again.
Step 2 Combine cumin, garlic powder, and onion powder. Sprinkle over popcorn. Toss to coat evenly. Drizzle with Worcestershire sauce and Tabasco (if using). Toss again. Bake for ten minutes, tossing once. Wrap tightly in a pouch made from a double sheet of heavy-duty aluminum foil.