Make this for: Breakfast
Category: Breads & Muffins
This Recipe Makes: 6 Serving(s)
Oat Bran Cereal makes these healthful Diabetic Oat Bran Pancakes a breeze to whip up any morning of the week. (NOTE: used low sodium baking powder, used reduced fat buttermilk)
What you'll need
- 1 cup oat bran hot cereal, uncooked
- 1/2 cup all purpose flour
- 1/4 cup Splenda No Calorie Sweetener, Granular
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 2 cup buttermilk
- 1/4 cup egg substitute
- Step 1
Heat nonstick griddle or frying pan over medium to medium high heat.
- Step 2
Combine oat bran, flour, Splenda No Calorie Sweetener, Granular, baking powder, baking soda and salt in a large bowl. Set aside.
- Step 3
Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
- Step 4
Pour approximately 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Recipe makes 12 pancakes
- Starch: 1
- Milk: Fat-Free, Low-Fat: 1/2