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Make this for: Snack
This Recipe Makes: 18 Serving(s)
These truly do taste much like Old-Fashioned Ice-Box Cookies only with a lot less sugar. Pecans add a nice crunch.
What you'll need
1/3 cupgranulated sugar replacement
1/4 cupgranulated fructose
2 tbsp.skim milk
1 tsp.vanilla extract
1 3/4 cupall-purpose flour
1/4 cupfinely chopped pecans
Step 1 Using an electric mixer, thoroughly cream together margarine, sugar replacement, and fructose. Beat in skim milk, egg, and vanilla. Gradually add flour and salt. Stir to completely blend. Divide dough in half.
Step 2 Shape each half into a 6-inch roll. Roll dough in the chopped pecans. Wrap each roll in wax paper. Chill dough in refrigerator overnight.
Step 3 Cut each roll into 18 slices. Place slices on a greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Step 4 Remove from cookie sheet, and cool on rack. (Recipe makes 18 servings)