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Recipe By: Jessica K. Black, N.D.
Category: Gravies & Sauces
This Recipe Makes: 48 Serving(s)
Use it as a spread instead of plain organic butter or in cooking in place of plain organic olive oil.
What you'll need
1 lborganic butter, softened
1 cupextra-virgin olive oil
Step 1 If necessary, heat the butter a little bit to facilitate the blending of the ingredients. Mix well.
Step 2 Store in refrigerator, and use sparingly as a spread.
Step 3 SUBSTITUTIONS: Instead of olive oil you can use flaxseed oil or another high-omega-3 oil, but if you do, avoid heating it to high heat, such as for stir-frying vegetables. For stir-frying, just use olive oil or coconut oil.