Diabetes Recipes

Peanut-Butter Squares

0 rating(s)
Peanut-Butter Squares
0

Select a rating:

Thank You!

Nutrition Facts

Makes: 12 Serving(s)


Amount Per Serving


Calories: 108


Total Fat: 4g


Saturated Fat: 0.8g


Cholesterol: 18mg


Sodium: 148mg


Total Carbohyrdates: 14g


Dietary Fiber: 2g


Protein: 4g


Use the drop down below to calculate the nutrition facts for this recipe based on how big or small of a portion you plan to eat. What if I eat:

About

Make this for: Snack

This Recipe Makes: 12 Serving(s)

What you'll need

  • 1 med oil and flour aerosol spray
  • 1 large egg
  • 1/4 cup all natural peanut butter
  • 1 cup ripe mashed banana
  • 1/4 cup skim milk
  • 1 cup flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 cup chopped dry-roasted peanuts

Instructions

  • Step 1
    Preheat oven to 350-degrees. Spray an 8-inch square baking pan with aerosol spray. In the bowl of an electric mixer, beat together the egg, peanut butter and banana until smooth. Beat in the milk and flour, baking soda and powder, and then stir in the peanuts. Spread the batter evenly in the pan. Bake for 30 minutes until browned. Cool and cut into 24 squares. (Recipe makes 24 squares.)

Diabetic Exchanges

  • Starch: 1
  • Fat: 1