Diabetes Recipes

Pork Tenderloin Supreme

0 rating(s)
Pork Tenderloin Supreme

Select a rating:

Thank You!

Nutrition Facts

Makes: 12 Serving(s)

Amount Per Serving

Calories: 129

Total Fat: 5g

Cholesterol: 44mg

Sodium: 251mg

Total Carbohyrdates: 4g

Dietary Fiber: 0g

Protein: 17g

Use the drop down below to calculate the nutrition facts for this recipe based on how big or small of a portion you plan to eat. What if I eat:


Make this for: Dinner

Category: Beef & Pork

This Recipe Makes: 12 Serving(s)


Cook up tender pork tenderloin with tomato soup and onion mix. Delicious.

What you'll need

  • 1 1/2 lb lean pork tenderloin
  • 1 can tomato soup
  • 1 pkg. dry onion soup mix
  • 2 tbsp. Worcestershire sauce


  • Step 1
    Place tenderloins in center of large sheet of tin foil. Mix remaining ingredients and spread over meat. Seal securely in foil. Place in shallow pan and bake for 2 hours at 325 degrees.
  • Step 2
    Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.

Diabetic Exchanges

  • Meats & Meat Substitutes: 2 1/2