Diabetes Recipes

Powdered Sugar Replacement

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Powdered Sugar Replacement
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Nutrition Facts

Serving Size: 1/4 Cup(s)

Makes: 16 Serving(s)


Amount Per Serving


Calories: 81



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About

Make this for: Snack

Category: Desserts

This Recipe Makes: 16 Serving(s)

Summary

Powdered sugar is most commonly used in frostings. To use powdered sugar to decorate your cakes, brownies, cheesecakes etc., use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of your cooled dessert. Place confectioner`s sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.

What you'll need

  • 2 cup nonfat dry milk powder
  • 2 cup cornstarch
  • 1 cup granulated sugar replacement

Instructions

  • Step 1
    Combine all ingredients in food processor or blender.
  • Step 2
    Whip until well blended and powdered.

Diabetic Exchanges

  • Starch: 1
  • Milk/Dairy: 1/2