Diabetes Recipes

Raspberry Sangria

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Raspberry Sangria
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Nutrition Facts

Serving Size: 8 Fluid Ounce

Makes: 5 Serving(s)


Amount Per Serving


Calories: 160


Total Fat: 0g


Saturated Fat: 0g


Cholesterol: 0mg


Sodium: 10mg


Total Carbohyrdates: 10g


Dietary Fiber: 3g


Protein: 1g


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About

Make this for: Beverage

Category: Beverages

This Recipe Makes: 5 Serving(s)

Summary

Pureed raspberries give this sangria an extra fruity new twist. Champagne or sparkling mineral water can be substituted for the white wine.

What you'll need

  • 1 qt fresh or frozen, thawed raspberries
  • 1 qt dry white wine
  • 2/3 cup measurable sweetener of choice
  • 2 med oranges, cut into halves, sliced
  • 1 med line, cut into halves, sliced

Instructions

  • Step 1
    Process raspberries in blender or food processor until smooth; strain and discard seeds.
  • Step 2
    Stir raspberry puree into wine in large pitcher. Stir in sweetener and fruit. Serve over ice in tall glasses.

Diabetic Exchanges

  • Fruit: 1
  • Fat: 2