Diabetes Recipes
Raspberry Sangria
0 rating(s)
Nutrition Facts
Serving Size: 8 Fluid Ounce
Makes: 5 Serving(s)
Amount Per Serving
Calories: 160
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohyrdates: 10g
Dietary Fiber: 3g
Protein: 1g
Use the drop down below to calculate the nutrition facts for this recipe based on
how big or small of a portion you plan to eat.
What if I eat:
About
Make this for: Beverage
Category: Beverages
This Recipe Makes: 5 Serving(s)
Summary
Pureed raspberries give this sangria an extra fruity new twist. Champagne or sparkling mineral water can be substituted for the white wine.
What you'll need
- 1 qt fresh or frozen, thawed raspberries
- 1 qt dry white wine
- 2/3 cup measurable sweetener of choice
- 2 med oranges, cut into halves, sliced
- 1 med line, cut into halves, sliced
Instructions
- Step 1
Process raspberries in blender or food processor until smooth; strain and discard seeds. - Step 2
Stir raspberry puree into wine in large pitcher. Stir in sweetener and fruit. Serve over ice in tall glasses.
Diabetic Exchanges
- Fruit: 1
- Fat: 2
comments powered by Disqus
