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About
Make this for: Dinner
Category: Beef & Pork
This Recipe Makes: 4 Serving(s)
Summary
Crisp-tender cabbage and carrots, accented with dillseed, make a flavorful accompaniment to pork.
What you'll need
1 pkg.12-ounce pork tenderloin, trimmed of separable fat
6 cupshredded cabbage
1 largeonion, sliced
2/3 cupshredded carrots
1/3 cupwater
2 tbsp.vinegar
1 tsp.dillseed, crushed
1/4 tsp.salt
1/4 tsp.pepper
Instructions
Step 1 Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 425-degree oven for 25 to 35 minutes or until thermometer registers 160-degrees.
Step 2 Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dillseed, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for eight to ten minutes or until vegetables are just tender.