Make this for: Dinner
Category: Beef & Pork
This Recipe Makes: 4 Serving(s)
Crisp-tender cabbage and carrots, accented with dillseed, make a flavorful accompaniment to pork.
What you'll need
- 1 pkg. 12-ounce pork tenderloin, trimmed of separable fat
- 6 cup shredded cabbage
- 1 large onion, sliced
- 2/3 cup shredded carrots
- 1/3 cup water
- 2 tbsp. vinegar
- 1 tsp. dillseed, crushed
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Step 1
Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 425-degree oven for 25 to 35 minutes or until thermometer registers 160-degrees.
- Step 2
Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dillseed, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for eight to ten minutes or until vegetables are just tender.
- Step 3
Slice pork and serve with vegetables.
- Non-Starchy Vegetables: 2 1/2
- Meats & Meat Substitutes: 2 1/2