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Make this for: Snack
This Recipe Makes: 24 Serving(s)
Tasty shortbread cookies made with reduced calorie margarine and sugar subsitute. Butter flavoring replaces real butter so they have that wonderful buttery taste shortbread is known for.
What you'll need
3/4 cupall-purpose flour
1/2 tsp.double-acting baking powder
1/4 cupreduced calorie margarine
2 tsp.butter flavoring
6 tbsp.fructose, or sugar substitute
Step 1 Preheat oven to 375-degrees. In a small bowl, combine flour and baking powder.
Step 2 Add remaining ingredients and blend well with a fork to form a dough. Work dough into a ball with your hands. Divide into 24 pieces and roll each into a ball. Place on a nonstick cookie sheet. Flatten each cookie, using the bottom of a glass or use shortbread molds.
Step 3 Bake for ten minutes until bottoms are lightly browned. Remove to a rack to cool.