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What if I eat:
Make this for: Snack
This Recipe Makes: 24 Serving(s)
What you'll need
4 cuprolled oats
1 cupwheat germ
1/2 cupunsweetened coconut
2 tbsp.dry-roasted sunflower seeds
3 tbsp.reduced-fat margarine
2 tbsp.light brown sugar
1 1/2 tsp.ground cinnamon
1/4 cupslivered almonds, toasted
3/4 cupdiced dried mixed fruit
1 smallRefrigerated butter-flavored cooking spray
Step 1 Preheat oven to 300-degrees. Lightly coat a large baking pan with cooking spray. Combine oats, wheat germ, coconut, and sunflower seeds.
Step 2 Melt margarine in a small saucepan and stir in brown sugar and cinnamon. Stir until sugar dissolves. Pour over oat mixture and stir in almonds. Spread mixture over the bottom of the prepared pan and bake, stirring frequently, for 20 to 25 minutes, until golden brown.
Step 3 Remove from oven and let cool. Stir in dried fruit and store in jar with tight-fitting lid until ready to serve.