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Make this for: Dinner
Category: Vegetables
This Recipe Makes: 4 Serving(s)
What you'll need
2 tsp.olive oil
1 largegarlic clove, minced
1/2 smallred onion, chopped
1/2 medgreen bell pepper, chopped
1/2 medred bell pepper, chopped
1 can16-ounce Italian crushed tomatoes
1 medyellow squash, sliced
1 medzuchini, sliced
1/2 cupwhite corn
1 tsp.oregano, thyme, basil (each)
1 largespaghetti squash
1 tbsp.grated parmesan cheese
1 pinchfresh parsley, chopped
Instructions
Step 1 Add garlic to oil in large skillet. Saute for two minutes Add onion, stir, then add peppers. Cook five minutes.
Step 2 Add remaining vegetables and herbs, continue to cook three to five minutes.
Step 3 Meanwhile, cook squash either by microwave on high for eight minutes, or by roasting in oven, cut side down for 30 minutes.
Step 4 Cut into quarters, remove seeds and loosen spaghetti - like strands to separate. Place on individual plaetes and spoon vegetable mix over each. Garnish with cheese and parsley if desired.